Hong Fengxiang, famous chef of Jin Jiang hotel, is good at cooking dishes made of scallops, to name a few, Scallop balls, Steamed scallop with garlic and so on. To cook the dish, he innovated the original recipe that used sliced bean-curd instead of sliced chicken and garlic and finally comes to the well-known dish Braised Dried Scallops with sliced bean-curd. This dish is a unique art-work famous for chef’s fine slicing techniques that shred bean-curd as slim as hairs, popular for its pure white color, tender and smooth taste.

 When Mr. Li guangyao, senior Minister of Singapore, visited Jin Jiang Hotel on September 13, 1985, this unique dish was also listed in the banquet menu and highly praised by Mr. Li guangyao.